Viral Charcuterie Nachos
The Viral Charcuterie Nachos You Need to Try
I’ve been seeing these viral charcuterie nachos everywhere lately, and I knew it was only a matter of time before I made my own version. I wanted to wait for the right moment though—one of those rare sunny Washington days where it actually feels like a crime to eat inside. So I did exactly what I had pictured: threw these together, made a martini, and sat out on my porch for dinner. Honestly, it was exactly the vibe I was going for.
What I love about something like this is there are zero rules. It’s one of those “use what you have, trust your instincts” kind of meals. You can go sweet, savory, salty, add more cheese, swap the meat—whatever sounds good to you. It’s low effort but still feels a little elevated, which is kind of my favorite category of food lately.
What I Used (and Why It Works)
For my version, I kept it simple but intentional. I went with kettle cooked truffle chips (arguably the star here), cubed brie, prosciutto, freshly grated parmesan, hot honey, and green onions to finish.
The truffle chips give you that rich, salty base that makes everything else feel a little more special. The brie melts just enough to get soft and creamy without turning into a mess, and the prosciutto crisps slightly which adds the perfect texture. Then you’ve got the parmesan for that salty bite, hot honey for a little sweetness and heat, and green onions to brighten everything up at the end.
How It Comes Together
I layered the brie and prosciutto over the chips and popped it in the oven just long enough for the brie to soften and the prosciutto to lightly cook. You don’t need much time here—just a few minutes makes all the difference.
Finish it with a drizzle of hot honey, grated parm and a sprinkle of green onions, and that’s it.
The Easiest Elevated Dinner
This whole thing came together in under 20 minutes, which makes it even better. It’s one of those meals that feels a little fancy but takes almost no effort. Perfect for a casual dinner, hosting, or honestly just treating yourself to something good mid-week.
I already know I’m going to be making this again.
Viral Charcuterie Nachos
Ingredients
- 1 bag kettle cooked truffle chips (or potato chips of your choosing)
- 6-8 oz brie rind on, cut into small cubes
- 3-4 oz prosciutto torn into pieces
- 1/4 cup freshly grated parmesan cheese
- hot honey for drizzling
- 2 green onions thinly sliced
Instructions
- Preheat your oven to 375°F
- Spread the truffle chips out on a baking sheet or oven-safe dish
- Scatter the cubed brie and torn prosciutto evenly over the chips.
- Bake for 8–10 minutes, just until the brie is soft and slightly melty and the prosciutto has lightly crisped.
- Remove from the oven and immediately sprinkle with freshly grated parmesan.
- Drizzle generously with hot honey and finish with sliced green onions.
- Serve right away while everything is warm and melty. Enjoy 🙂
Notes
- You don’t need to overbake this—just enough heat to soften the brie and wake everything up.
- Swap in different cheeses or meats depending on what you have—this recipe is super flexible.
- Perfect with a dirty martini, obviously