Hi, I’m Morgan!
I’m a full-time nurse and part-time food lover. I’ve always had a thing for traveling, and my favorite part of visiting new places is hands-down the food. I love trying new dishes, soaking up the culture, and then coming home and trying to recreate those amazing flavors in my own kitchen.
Cooking has become one of my favorite creative outlets—it should be fun, not stressful. I'm all about simple, approachable recipes that taste great and look pretty too (because let's be honest, a good-looking plate just hits different). I love cooking for people—my boyfriend, my friends, whoever’s hungry—and hosting is basically my love language.
Thanks for being here—let’s cook something good!
This French Onion Pot Roast is a melt-in-your-mouth chuck roast braised low and slow with caramelized onions, red wine, beef broth, garlic, and fresh herbs. The gravy is glossy, savory,…
This brown butter sage parmesan orzo with chicken meatballs is cozy, creamy, and full of rich fall flavors. Toasty brown butter and crispy sage melt into the parmesan-swirled orzo, while…
Tyler would eat steak every single night if he could—and honestly, I wouldn’t blame him. There’s something about a perfectly seared, juicy steak paired with golden, crispy truffle frites that…
There’s something about fall that makes me crave those slow-simmered, cozy meals—the ones that make your whole house smell like comfort. I usually reach for my classic red wine braised…
There’s just something about a big bowl of creamy, spiced butter chicken that feels like comfort in its purest form. The sauce is silky and rich with just the right…
There’s something about a big bowl of steamer clams that just feels like the perfect weekend dinner-simple, a little indulgent, and best enjoyed with a glass of wine and good…