Viral Charcuterie Nachos
These viral charcuterie nachos are made with truffle kettle chips, melty brie, prosciutto, and a drizzle of hot honey. They come together in under 20 minutes and feel way more elevated than the effort it takes.
Ingredients
- 1 bag kettle cooked truffle chips (or potato chips of your choosing)
- 6-8 oz brie rind on, cut into small cubes
- 3-4 oz prosciutto torn into pieces
- 1/4 cup freshly grated parmesan cheese
- hot honey for drizzling
- 2 green onions thinly sliced
Instructions
- Preheat your oven to 375°F
- Spread the truffle chips out on a baking sheet or oven-safe dish
- Scatter the cubed brie and torn prosciutto evenly over the chips.
- Bake for 8–10 minutes, just until the brie is soft and slightly melty and the prosciutto has lightly crisped.
- Remove from the oven and immediately sprinkle with freshly grated parmesan.
- Drizzle generously with hot honey and finish with sliced green onions.
- Serve right away while everything is warm and melty. Enjoy :)
Notes
- You don’t need to overbake this—just enough heat to soften the brie and wake everything up.
- Swap in different cheeses or meats depending on what you have—this recipe is super flexible.
- Perfect with a dirty martini, obviously