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vodka sauce

Vodka Sauce Prosciutto Pizza with Burrata & Hot Honey

An easy, elevated homemade pizza with vodka sauce, prosciutto, pesto, burrata, fresh arugula, tomato, and a drizzle of hot honey.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 servings

Ingredients
  

  • 1 16 oz pizza dough
  • ½ cup vodka sauce
  • 1 - 1½ cups freshly grated mozzarella
  • 6 oz proscuitto
  • ½ cup pesto
  • 1 hot house tomato sliced
  • 1 ball burrata
  • as much arugula as your heart desires
  • hot honey to drizzle

Instructions
 

  • Preheat your oven to 425℉
  • Roll out your pizza dough onto a floured surface, roll it as thin or as thick as you'd like for a crispier or softer crust. We do ours pretty thin, so adjust your cooking time if you opt for a thicker crust.
  • Spread vodka sauce evenly over the dough.
  • Cover with your freshly grated mozzarella cheese.
  • Arrange prosciutto slices in folds, then add dollops of pesto sauce in the empty space.
  • Bake for 15 minutes, or until golden and bubbly.
  • Remove from oven, top with arugula, tomato slices and torn burrata.
  • Drizzle with as much hot honey as you like, serve immediately.