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Dinners

Cocktails

Under 20 Minutes

One Pot

Meet The Cook

Hi, I’m Morgan!
I’m a full-time nurse and part-time food lover. I’ve always had a thing for traveling, and my favorite part of visiting new places is hands-down the food. I love trying new dishes, soaking up the culture, and then coming home and trying to recreate those flavors in my own kitchen.

Cooking has become one of my favorite creative outlets—it should be fun, not stressful. I'm all about simple, approachable recipes that taste great and look pretty too (because let's be honest, a good-looking plate just hits different). I love cooking for people—my family, my friends, whoever’s hungry—and hosting is basically my love language.

Thanks for being here—let’s cook something good!

Big Mac Bowls

April 23, 2025

When summer hits, my boyfriend and I are all about bowl-style dinners. There’s just something so easy and satisfying about tossing everything you love into one bowl—flavorful, simple, and perfect…

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Steak Sandwich With Homemade Garlic Aioli

April 18, 2025

There’s something undeniably satisfying about a really good steak sandwich—and this one hits all the right notes. Juicy, tender steak piled onto crusty, golden ciabatta, slathered with a homemade garlic…

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Quick and Easy Ground Turkey Lettuce Wraps

April 17, 2025

These ground turkey lettuce wraps are one of those dinners I come back to again and again. They’re loosely inspired by PF Chang’s lettuce wraps, but honestly… these might be…

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Easy Chicken Pozole Verde – Mexican Soup Recipe

April 10, 2025

Okay friends, we’ve made pozole rojo, now lets make pozole verde. I love mexican dishes and mexican inspired dishes. I have so much fun cooking with all these flavors. And…

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Creamy Lemon Orzo with Crispy Parmesan Chicken

This lemon orzo with crispy chicken is a dish I could pay once a week every week, and I just might. The closer to summer we get the more inspired…

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The Only Chocolate Chip Cookies I Want to Eat

When I tell you, I hardly even like chocolate chip cookies, but these ones are to die for! I meant to bake half of them and freeze the rest. But,…

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