Viral Tiktok Potsticker Bake
This ridiculously easy Trader Joe’s dinner went viral for a reason. Everything bakes together in one dish, the sauce is creamy and flavorful, and frozen gyoza do all the heavy lifting. It’s the kind of cozy, low-effort meal that feels like takeout—but better.
Ingredients
- 1 13.5 oz can coconut milk
- 3 tbsp TJ's Soyaki Sauce
- 1/2 bottle TJ's Thai Red Curry Sauce
- 1 large handful fresh spinach
- 1 bag TJ's frozen chicken or pork gyoza potstickers
- chili oil crunch for topping
- green onions sliced for topping
Instructions
- Preheat oven to 350℉
- In a baking dish, whisk together the coconut milk, Soyaki sauce, and red Thai curry sauce until smooth.
- Layer on a handful of spinach.
- Arrange the frozen chicken gyoza on top of the sauce in a single layer (no need to thaw).
- Bake uncovered for 40 minutes, until bubbly and the gyoza are cooked through.
- Remove from the oven and finish with chili oil crunch and sliced green onions.
- Serve hot—straight from the dish or over rice if you want to stretch it.
Notes
Tips & Variations
- Make it spicier: Add chili crisp or a squeeze of sriracha to the sauce before baking.
- Swap the protein: Shrimp gyoza or veggie gyoza work great.
- Bulk it up: Add mushrooms, bell peppers, or snap peas with the spinach.
- Serving idea: Spoon over jasmine rice or rice noodles to soak up the sauce.
Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave or oven until warmed through.