My Go-To Italian Sandwich That Feels Fancy but Takes Minutes
This Italian focaccia sandwich is salty, creamy, fresh, and ridiculously easy to make
Ingredients
- 1 fresh focaccia sliced
- 4-6 slices proscuitto
- 1 tomato sliced thin
- handful arugala
- 3 tbsp stracciatella
Instructions
- Start by searing your prosciutto in a pan over medium heat. You typically don’t need any oil—the prosciutto will release its own fat and crisp up beautifully in just a few minutes.
- Once the prosciutto is crispy and warm, set it aside. Add your focaccia to the same pan and sear until it’s golden and slightly crispy on the outside.
- Assemble the sandwiches by layering a heaping spoonful of creamy stracciatella, the crispy prosciutto, fresh sliced tomatoes, and a handful of peppery arugula on your seared focaccia.
- Enjoy immediately while the focaccia is warm and the flavors are at their freshest.
Notes
- Stracciatella balances the saltiness of the prosciutto and the freshness of the tomato, making every bite perfectly harmonious.
- Optional: drizzle a little extra virgin olive oil for added flavor.
- Great for lunch, brunch, or a quick dinner that feels fancy with almost no effort.