La Scala Chopped Salad
A famous Beverly Hills chopped salad made with crisp lettuce, salami, mozzarella, chickpeas, and a tangy parmesan vinaigrette. Quick, easy, and incredibly satisfying.
Ingredients
Salad
- ½ head iceberg lettuce shredded
- 1 head romaine lettuce thinly sliced
- 1 15 oz can garbanzo beans drained and rinsed
- 10 oz salami thinly sliced and chopped
- 1/2 cup mozzarella shredded
Dressing
- ½ cup olive oil
- 2 tbsp red wine vinegar
- 2 cloves garlic minced
- salt to taste
- pepper to taste
- ½ cup parmesan cheese freshly grated
Instructions
- Add iceberg, romaine, garbanzo beans, salami, and mozzarella to a large bowl.
- In a jar, add olive oil, red wine vinegar, Dijon mustard, garlic, salt, pepper, and parmesan cheese. Put the lid on and shake until combined.
- Pour dressing over the salad and toss thoroughly until evenly coated.
- Serve immediately for best texture.
Notes
- Finely chopping all ingredients is key to achieving the classic La Scala texture.
- Add pepperoncini for a spicy kick or grilled chicken to make it extra hearty.
- Best enjoyed fresh, but leftovers can be stored in the fridge for up to 24 hours.