Hot Honey Turkey Brie Sandwich
This hot honey turkey brie sandwich is made with butter-toasted sourdough, melty brie, savory turkey, crisp apple, homemade honey mustard, fresh arugula, and a drizzle of hot honey. It’s the perfect sweet and savory toasted sandwich for an easy lunch or cozy dinner.
Ingredients
For the Sandwich
- 2 slices fresh sourdough bread
- butter for toasting
- 3-4 oz sliced turkey
- 4 slices brie cheese
- 4 slices apple fuji or honeycrisp
- 1 handful fresh arugula
- drizzle hot honey
Homemade Honey Mustard
- 1 tbsp mayo
- 1 tsp dijon mustard
- 2 tsp honey
Instructions
- Make the honey mustard: In a small bowl, mix mayonnaise, Dijon mustard, and honey until smooth. Adjust sweetness to taste.
- Assemble the sandwich: Spread the honey mustard evenly on one or both slices of sourdough.Layer turkey, thinly sliced apple, and brie evenly over the bread.
- Butter the bread: Close the sandwich and spread butter on the outside of both slices of bread.
- Toast: Heat a skillet over medium heat.Toast the sandwich for 3–4 minutes per side, until golden brown and the brie is fully melted.
- Finish with arugula and hot honey: Remove the sandwich from the skillet. Open it carefully and add a handful of fresh arugula.Drizzle lightly with hot honey. Close the sandwich again.
- Rest and serve: Let the sandwich rest for 1–2 minutes before slicing. Serve warm.
Notes
- Slice the apple thin so it warms slightly but keeps its crunch.
- Use room temperature brie for even melting.
- Do not add the arugula before toasting — adding it after keeps it fresh and peppery.
- A small pinch of flaky salt over the apple slices enhances the sweet and savory balance.
- Adjust the amount of hot honey depending on how spicy you like it.