Garlic Butter Prosciutto Pizza with Mushrooms, Burrata & Hot Honey
This garlic butter prosciutto pizza is one of our go-to dinners. Crispy pizza dough topped with garlic butter, mozzarella, mushrooms, prosciutto, arugula, burrata, and a drizzle of hot honey — simple, elevated, and always delicious.
Ingredients
For the Garlic Butter
- 4 tbsp butter softened
- 3 cloves garlic minced
- 1 tbsp fresh parsley finely chopped
For the Pizza
- 1 ball pizza dough room temperature
- 1 cup mozzarella cheese shredded
- 6 crimini mushrooms sliced thin
- 6 slices proscuitto
- 1-2 cups fresh arugula
- 1 ball burrata cheese
- mikes hot honey for drizzling
Instructions
- Preheat your oven to 425°F. If using a pizza stone, place it in the oven while it heats.
- In a small bowl, mix together the butter, minced garlic, and parsley until well combined.
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Spread an even layer of garlic butter over the dough.
- Sprinkle mozzarella cheese evenly across the pizza.
- Top with sliced crimini mushrooms, then gently lay the prosciutto slices on top.
- Transfer the pizza to the oven and bake for 12–14 minutes, or until the crust is golden and crispy.
- Remove from the oven and add a generous layer of fresh arugula.
- Tear the burrata into pieces and evenly distribute over the pizza.
- Finish with a drizzle of Mike’s Hot Honey. Slice and serve warm.
Notes
This pizza is incredibly flexible — swap burrata for ricotta or add a drizzle of balsamic glaze for a different flavor profile.