Chicken Caesar Smash Tacos
Crispy breadcrumb-coated chicken smash tacos topped with Caesar salad, freshly grated parmesan, and homemade sourdough croutons. A quick lunch or dinner ready in about 15 minutes.
Ingredients
Smash Tacos
- 1 lb ground chicken
- salt, pepper, and paprika
- 4 flour tortillas
- ½-¾ cup breadcrumps
- 1/2 cup neutral frying oil
Caesar Topping
- 2 cup romaine chopped
- caesar dressing
- freshly grated parmesan cheese
- freshly cracked black pepper
Homemade Croutons
- 1 slice sourdough bread cubed
- garlic salt
Instructions
- Season ground chicken with salt, pepper, and paprika.
- Spread about ¼ of the chicken onto each tortilla in a thin layer.
- Dip the chicken side of each tortilla into breadcrumbs.
- Heat oil in a skillet over medium-high heat.
- Place tortillas chicken side down and cook 4–5 minutes until chicken is cooked and crispy.
- Flip and cook tortilla side 1–2 minutes until lightly toasted. Remove from pan.
- Once you've finished cooking your tacos, add cubed sourdough to the same pan, sprinkle with garlic salt, and cook until crispy (add more oil if needed here)
- Toss romaine with Caesar dressing.
- Top tacos with Caesar salad mixture, freshly grated parmesan, warm croutons, and cracked black pepper. Drizzle with more Caesar dressing if desired, and enjoy!