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ahi tuna nachos

Ahi Tuna Nachos

Fresh, spicy ahi tuna layered over crispy wonton chips and topped with avocado, cucumber, and drizzles of spicy mayo and eel sauce. An easy, restaurant-style appetizer perfect for hosting.
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Ingredients
  

Tuna

  • 8 oz sushi-grade ahi tuna, diced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp sriracha
  • 1 tsp rice wine vinegar
  • shake of sesame seeds

Wonton Chips

  • 14-18 wonton chips cut into triangles
  • oil for spraying
  • flaky salt

Toppings

  • 1/2 avocado diced
  • 1 serrano pepper thinly sliced
  • 1 jalapeno thinly sliced
  • 2 green onions sliced
  • cilantro
  • sesame seeds
  • sriracha mayo
  • ponzu sauce

Instructions
 

  • Cut wonton wrappers into triangles and fry at 350°F until golden and crispy. Remove and salt immediately.
  • In a bowl, gently toss diced ahi tuna with soy sauce, sesame oil, rice vinegar, sriracha and sesame seeds.
  • Arrange wonton chips on a serving platter.
  • Spoon tuna evenly over chips.
  • Top with avocado, serrano, jalapeño, and cilantro.
  • Drizzle sriracha mayo over nachos along with a splash of ponzu sauce.
  • Finish with green onion and sesame seeds and serve immediately.